Hello! Hope you all had a nice Thanksgiving with your loved ones! It's hard to believe the holidays of 2011 are upon us already, isn't it?
We had a quiet little holiday here at home and then off to visit with family later in the afternoon. I did a simple Thanksgiving table and thought I would share some photos.
This is a picture of the table prior to the dishes being added.
The velvet pumpkins are from Urban Farmhouse.
The creamy white pine cone stems are from Michael's 75% off bins!
I just added my turkey dishes and the Give Thanks napkins I made a couple weeks ago.
simple but pretty
So, I do have a cooking question that I thought I would put out there for comments and suggestions. In an effort to keep our Thanksgiving dinner as healthy as possible, I used zero added salt, unsalted broth, light butter, and all low sodium ingredients. Unfortunately, this meant things were not as tasty........at least they didn't taste like what mom and grandma used to make! Do any of you have suggestions on how you keep your stuffing and noodles tasting good without the extra sodium and fat? I would appreciate any advice!
Have a great weekend, wherever you are!
~ keep dreaming ~